Recipe for 4th of July Celebration: Tasty Traditional Red Blue White Stripes TasteTinklee's BBQ/Oven Roasted Corn on the Cob

Tinklee's BBQ/Oven Roasted Corn on the Cob.

Tinklee's BBQ/Oven Roasted Corn on the Cob You can cook Tinklee's BBQ/Oven Roasted Corn on the Cob using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tinklee's BBQ/Oven Roasted Corn on the Cob

  1. Prepare 6 of ears of corn.
  2. Prepare 1/2 cup of butter- softened.
  3. You need 1 tbsp of parsley flakes.
  4. You need 1/2 tsp of garlic.
  5. It’s 1/4 tsp of pepper.
  6. You need 6 of sheets of foil.

Tinklee's BBQ/Oven Roasted Corn on the Cob step by step

  1. Preheat bbq or oven to 350ºF/180ºC.
  2. Shuck and clean corn.
  3. Mix butter and all other ingredients till well blended.
  4. Spread butter on corn, then seal up in foil, sealing edges real good.
  5. Cut 1 piece of foil for each ear of corn, to be able to wrap and seal each one up, once ready to bbq/bake.
  6. Place on grill/oven for 30 minutes, till corn is nice and tender.
  7. Enjoy.
  8. For cheesy corn, add shredded cheese right after you open the foil.

Leave a Reply

Your email address will not be published. Required fields are marked *