Grilled corn on the cob. "This is an easy method for grilling corn on the cob. The corn will be very tasty and tender." Preheat an outdoor grill for high heat and lightly oil grate. Peel back corn husks and remove silk.
Remove the husks and eat on the cob or remove the kernels. Grilling frozen corn on the cob is a great way to have corn all year long! It will keep in the freezer for several months. You can have Grilled corn on the cob using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Grilled corn on the cob
- It’s 1 of corn on the cob.
- Prepare 1 dash of salt.
- Prepare 1/2 medium of lime.
Once corn is cooked to your liking remove from the grill, peel off husks and serve with butter, salt & pepper. For grilled corn, you want the freshest corn possible. Ideally it's corn that's at peak season and picked as close to grilling as possible. Yes, you can throw the whole corn cob, husks and all, directly on the grill.
Grilled corn on the cob instructions
- Peel some of the corn leafs off leaving a thin layer..
- Add to the grill until it's nice and yellow.
- Peel off the remaining leafs rub with lime , sprinkle some salt and enjoy.
Some people swear by this technique, but sometimes the husk catches fire and burns the. Except maybe sweet corn on the cob fresh off the grill. Here's how to make it happen. (Save the detached pieces to tie the tips of the corn cob.) Then gently pull down the remaining husk to expose the corn. Pull off and discard as much silk as possible; you can use a dry paper towel or clean kitchen. Grilled Corn is especially delicious when you add herbs and spices to the ear of corn before grilling it.