Best Veggie Burgers. Although some say no veggie burger can quite compare to the real thing, there are now dozens of plant-based patty options in the supermarket—both a good thing and a bad thing. This is the best veggie burger recipe! Learn which of the best veggie burgers from the frozen section you should always have in the house.
The recipe is easy to customize, so you can throw in. Looking for the best veggie burger recipe? Try one of our vegetarian burgers from black bean burgers to mushroom burgers and the best vegan burger recipes. You can have Best Veggie Burgers using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Best Veggie Burgers
- Prepare 2 of 800 ml cans of black beans.
- Prepare 1 small of onion.
- It’s 1 large of green bell pepper.
- You need 2 cup of crimini mushrooms.
- It’s 1 large of egg.
- It’s 1 cup of breadcrumbs.
- It’s 2 of tablespoon garlic powder.
- It’s 1 tbsp of black pepper.
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Best Veggie Burgers instructions
- Empty rinse and clean both cans of black beans. Using a potato masher or something similar, mash only half of the black beans, leaving the other half whole.( this allows for texture).
- Finley dice the whole onion and half the mushrooms. Chop the whole green pepper and the remaining mushrooms. ( this allows for texture).
- Combine all the ingredients together in a large bowl, cover with plastic wrap and let set in fridge..
- Once the mixture has set, roll out and and press into shape. Individually wrap each burger in plastic wrap, this will allow them to hold shape until you are ready to cook them, as well as makes them freezer ready!.
- These burgers are great baked, pan fry'd or BBQ'D. .. Enjoy!!!!.
The best thing about vegetarian burgers is they're versatile, easy to make and often use storecupboard. We taste-tested top-selling veggie burgers — and these are the best. We earn a commission for Have a flick through our selection of the best veggie burger recipes around and of course, leave us a. Burgers are a crucial part of any successful vegan barbecue. We swear there is no meat between these buns.