Recipe: Delicious Malaysian Curry Chicken

Malaysian Curry Chicken.

Malaysian Curry Chicken You can have Malaysian Curry Chicken using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Malaysian Curry Chicken

  1. Prepare 2 of Chicken meat.
  2. It’s 300 ml of Coconut milk.
  3. It’s of Malaysian curry pasta.
  4. You need 3 of potatoes.
  5. Prepare 1 of Onion.
  6. Prepare 1 of Tomato.
  7. Prepare of Olive oil.
  8. It’s of Garlic powder.
  9. Prepare of Option Cumin powder.
  10. Prepare To taste of chicken powder.
  11. Prepare 1 tea spoon of sugar.
  12. Prepare 2 of bay leaves.
  13. It’s 1 of lemong grass.
  14. Prepare of Water.

Malaysian Curry Chicken instructions

  1. Prepare all ingredients, cut cube potato, onion, tomato and chicken.
  2. Heat olive oil in a pot, add onion and fry until fragrant, add lemong grass, bay leave and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta..
  3. Add chicken meat and cook until chicken looks dry. Add boiled water and cook over high heat.
  4. Add potatoes, garlic powder and bring it to boil again, then turn into lower heat and cook untill potatoes get tender..
  5. Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste..
  6. And Curry is getting ready. Place it in a bowl and springkle with chopped fresh chili,Serve it with rice, bread, chapati or else as you want, 😘.

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