Recipe: Tasty Yellow Pickles (Indonesian Pickles)

Yellow Pickles (Indonesian Pickles).

Yellow Pickles (Indonesian Pickles) You can cook Yellow Pickles (Indonesian Pickles) using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Yellow Pickles (Indonesian Pickles)

  1. Prepare 250 gr of cucumbers, removed seeds and cut into stick shape.
  2. It’s 150 gr of carrots, peeled and cut into stick shape.
  3. You need 50 gr of green friggiteli pepper.
  4. It’s of Make puree:.
  5. You need 4 cloves of shallot.
  6. You need 3 cloves of garlic.
  7. You need 3 of candlenuts.
  8. Prepare 2-3 cm of fresh turmeric.
  9. You need 2 tbsp of salt.
  10. You need 1/2 tbsp of pepper.
  11. You need 2 of bay leaves, ripped.
  12. Prepare 1 stalk of lemongrass, crushed.
  13. Prepare 2-3 tbsp of vinegar.
  14. Prepare 1/2 tsp of sugar.
  15. Prepare 250 ml of water.
  16. You need 2 tbsp of oil.

Yellow Pickles (Indonesian Pickles) step by step

  1. Preheat oil into wok, sauted puree bay leaf and lemongrass about 2-3 mins till smells good and bit brown. Pour water and stir till bubble comes..
  2. Add cucumber, carrot and chilli into wok and boil in 2 mins till half cooked. Seasoning with vinegar and sugar. Take out from stove and ready to serve. :).
  3. The pickles ready to serve with fried noodles or fried rice or you can make this for your sandwich 😊.

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