White rice (Egyptian style). Koshari (Egyptian Rice & Lentil with Tomato Sauce) by Create Cooking's Channel. Pasta soup Egyptian style with lisan el asfour Суп с Макаронными Изделиями по египетски. The Best Egyptian Rice Recipes on Yummly
Classic Rice Pilaf – How to Make Perfect Rice. Serve the rice garnished with orange wedges, coriander sprigs and pistachios. Heat oil in a saucepan over medium heat. You can cook White rice (Egyptian style) using 10 ingredients and 10 steps. Here is how you cook that.
Ingredients of White rice (Egyptian style)
- It’s 2 tbsp of vegetable oil.
- It’s 1 tbsp of butter.
- Prepare dozen of thin spaghetti.
- Prepare 1 cup of white rice.
- Prepare 1/2 small of onion, chopped.
- Prepare 1 clove of garlic, chopped.
- You need 3 piece of bay leaf.
- You need 2 cup of boiling water.
- Prepare 1 of salt.
- Prepare 1 of black pepper.
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White rice (Egyptian style) step by step
- Cut the spaghetti stick to 4 parts.
- Wash the rice and leave it to drain/dry.
- Add oil, butter, onion, garlic, bay leaf and spaghetti and stir till for 5 min till spaghetti turns golden brown.
- Add rice and stir for another 10 min. Note that you need to keep stirring to make sure nothing gets burned..
- Add boiling water (NO cold water, it will ruin the rice). Note that for every cup of rice = two cups of boiling water.
- Add salt and pepper and stir..
- Leave it boiling till alomst all the water is absorbed. Then turn the heat down to lowest temp. and leave for 15 min. (It gets cooked by the steam, so dont remove pot cover).
- Note 1: dont stir rise till its fully cooked. If you need to taste, take a spoon from side or top..
- Note 2: stove need to be on lowest heat possible. High heat will burn the rice at bottom..
- Taste to Check if rice had cooked. If not, covered it and leave for another 5 or 10 min..
Type: Rice Texture: Soft Kind: Aromatic Rice Variety: Short-Grain Rice Style: Dried Drying Process: AD. Cooking simple white rice can be quite challenging for lots of people. This is a simple recipe that can hopefully be helpful. A ground meat mixture between two layers of macaroni smothered in a creamy bachamel sauce. You can use any type of pasta you like.