How to Prepare Perfect Indonesian Peanut spicy sauce (sambel pecel)

Indonesian Peanut spicy sauce (sambel pecel).

Indonesian Peanut spicy sauce (sambel pecel) You can have Indonesian Peanut spicy sauce (sambel pecel) using 2 ingredients and 5 steps. Here is how you cook it.

Ingredients of Indonesian Peanut spicy sauce (sambel pecel)

  1. You need 1 kg of peanut, garlic, big red chili, chili,galangal,brown sugar,.
  2. Prepare of Cooking oil, kaffir leaf, salt.

Indonesian Peanut spicy sauce (sambel pecel) instructions

  1. This all the ingredients.
  2. 1.fried peanut until done take up then fried the chilli &garlic.
  3. Then pulverized the peanut. &also pulverized the garlic, chili, big red chili, kaffir leaf, galangal,(if not pulverized also can use blender) after that put in the bowl add brown sugar and salt mix it well.
  4. Spicy peanut sauce is ready my bos all love it.
  5. Usually I park like this, put in plastic wrap, then put in ziplock bag, at last put in the plastic box send to Taiwan my third Missy love to eat verry must, is go well with rice, go well with vegetables, and also go well with meat ball.

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