Easiest Way to Cook Appetizing Moroccan Carrots (Zanahorias Morunas)

Moroccan Carrots (Zanahorias Morunas).

Moroccan Carrots (Zanahorias Morunas) You can cook Moroccan Carrots (Zanahorias Morunas) using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Moroccan Carrots (Zanahorias Morunas)

  1. You need 1 tsp of ground cumin.
  2. You need 500 grams of carrots.
  3. It’s 1 clove of garlic.
  4. Prepare 4 tbsp of olive oil.
  5. You need 2 tbsp of vinagre (or lemon).
  6. It’s 1 pinch of salt and pepper.
  7. Prepare 1 tbsp of chopped parsley.

Moroccan Carrots (Zanahorias Morunas) step by step

  1. boil carrots for 15-20 minutes depending on the size.
  2. toast cumin on a pan until it starts leting out the oil.
  3. Chop the garlic clove and mix it with cumin, parsley, olive oil and vinagre. Work it until it emulsifies..
  4. Once boiled, let the carrots cool and cut them in not so thin slices..
  5. Mix carrots with seasoning and leave it in tje fridge for, at least, 2 hours.
  6. receta extraida de el blog de El Pais, el comidista.

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