Recipe for 4th of July Celebration: Delicious Traditional Red Blue White Stripes TasteHerb Corn on the Cob

Herb Corn on the Cob.

You can cook Herb Corn on the Cob using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Herb Corn on the Cob

  1. It’s 1/2 cup of butter.
  2. Prepare 1/2 tsp of salt.
  3. Prepare 1/4 tsp of pepper.
  4. Prepare 1 tbsp of parsley(chopped).
  5. You need 1 tsp of dried rosemary.
  6. Prepare 6 of ears of corn.

Herb Corn on the Cob instructions

  1. Preheat oven to 375 °. Combine butter, salt, pepper, parsley and rosemary in a bowl; mix well..
  2. Cut six 12 inch pieces of heavy duty foil. Spread about 1 tablespoon butter mixture onto each ear. Save remaining butter mix..
  3. Wrap each ear separately. Place on baking sheet..
  4. Bake corn for 30 minutes. Unroll and form a boat. Top with remaining butter mixture..

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