Recipe: Tasty Indonesian Spinach Clear Soup

Indonesian Spinach Clear Soup.

Indonesian Spinach Clear Soup You can have Indonesian Spinach Clear Soup using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Indonesian Spinach Clear Soup

  1. Prepare 250 grams of fresh spinach, picked up the leaves and leave the roots.
  2. You need 1 liter of water.
  3. You need 3 clove of shallots. chopped well.
  4. It’s 2 slice of gallangal.
  5. Prepare 2 of bay leafs.
  6. It’s 1 of tomato, slice into 8 pieces.
  7. It’s 1 tsp of salt.
  8. You need 2 tbsp of sugar.

Indonesian Spinach Clear Soup instructions

  1. this simple spinach soup is a healty choice. usually serving with rice. Indonesian kids love it for the watery and simple taste. easy to digest.
  2. put water into pan and leave them boiled.
  3. put gallangal, shallots, tomato, bayleaf, sugar and salt. let them boiled for 5 minutes.
  4. put spinach and stir well. turn off stove. dont let it overcook.

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