How to Prepare Perfect Patriotic Red Blue White Stripes TasteGrilled Buffalo Chicken and Veggie Salad

Grilled Buffalo Chicken and Veggie Salad.

You can cook Grilled Buffalo Chicken and Veggie Salad using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Grilled Buffalo Chicken and Veggie Salad

  1. Prepare 3 tbsp of Frank's Hot Sauce.
  2. Prepare 3 tbsp of Chicken Broth.
  3. You need 1 tbsp of Lemon Juice.
  4. It’s 4 of Bonless Chicken Breast.
  5. It’s 2 medium of Zucchini, cut in half lengthwise.
  6. It’s 2 of Ears of Corn.
  7. Prepare 1/2 lb of Cherry Tomatoes, halved.
  8. You need 1/8 tsp of of Salt and Pepper.
  9. Prepare 2 tbsp of White Balsamic Vinegar.
  10. Prepare 1 tsp of Dijon Mustard.
  11. Prepare 1/2 tsp of 1/8 teaspoon Garlic Salt.
  12. It’s 1/8 tsp of Pepper.
  13. You need 5 tbsp of Basil Olive Oil.
  14. You need 6 cup of Salad Greens.

Grilled Buffalo Chicken and Veggie Salad instructions

  1. Chicken. Mix together hot sauce, broth, and lemon juice. Place chicken in a large ziptop bag and add hot sauce mixture. Seal and shake bag to coat chicken. refrigerate 8-24 hours..
  2. Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. Lightly coat rack with olive oil or cooking spray. VEGETABLES. Place Zucchini and corn on grill and cook for 10-12 minutes, turning a few times. Meanwhile, add chicken and grill for 3 minutes per side or until internal temperature registers 160°..
  3. Cut kernals from cobs and place in a medium size bowl; cut zucchini into bite size pieces and add to bowl. Add tomatoes; season with salt and pepper..
  4. SALAD and DRESSING. Stir balsamic vinegar, mustard, garlic salt, and pepper together in a small bowl. Gradually whisk in oil..
  5. Dress greens with 3 tablespoons of the dressing over vegetables and serve with chicken..

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