beef tofu rolade. This recipe is German style beef rouladen. Roulades, pinwheels, whatever you call them, this is a classic party dish. Making these roulades isn't hard, but it requires a little dexterity to secure the roulade with the kitchen.
It's quick and easy to make at home, you'll love it! Beef Tofu Stir Fry is one of those things on a Cantonese restaurant menu that is always calling out to me-usually when I'm stopping in a Chinatown takeout place for a quick lunch. Explore HeirloomLA Catering's photos on Flickr. You can have beef tofu rolade using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of beef tofu rolade
- You need 2 cup of tofu.
- Prepare 1 cup of carrot.
- You need 1 tbsp of onion.
- Prepare 2 of egg.
- You need 2 tsp of salt.
- It’s 1 tsp of blackpepper.
- It’s 1 tsp of sugar.
- You need 1 of egg white.
- Prepare 2 cup of chopped beef.
Frenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley. Think tofu is bland and boring? Traditional German beef roll, most always stuffed with dill pickles. Try our recipe for German roulades, thin slices of beef rolled around pickles, mustard, onion and bacon, then browned and braised until tender.
beef tofu rolade instructions
- prepare the meat in 1 big bowl,add salt,sugar,blackpepper, 1 tsp egg white, mix it..
- prepare 1 big bowl for the tofu dough. Add tofu in the bowl,crush the tofu until soft. Add salt,sugar,blackpepper, 1 tsp egg white, mix it..
- chop 1 cup of onion. Prepare the pan,add butter,add chopped onion,stir it until the color of the onion is transparant. Add the onion into the meat,and half to the tofu dough. mix it..
- add 1 tsp butter,wait it until the butter is melting. add the egg,make it like omlette. make it 2 omlette..
- prepare the alumunium foil, 20 x 15 cm. spread the butter to the alumunium foil. add the meat dough,spread it make it square pattern. then add the omlete. add the tofu dough on the top of the omlette,spread it until the omlette covered with the tofu's dough. add the carrot (make the carrot like the crabstick artificial's size). roll the rolade,with the alumunium foil. and steam it for about an hour. when the rolade is cold,u can chop it for about 3cm. serve it with tomato ketchup or barbeque sauce. enjoy!.
Beef tenderloin stuffed with scrambled eggs and cucumbers. Baked potatoes stuffed with sausage, cheese, garlic and herbs. Letakkan rolade di piring hangat & buka ikatan benang. Tuang saus di atas rolade lalu taburi dng Sprinkle each beef slice with enough pepper & salt. Spread the top of each slice with ½ tbsp of.