Recipe for Independence Day Celebration: Appetizing Traditional Red Blue White Stripes TasteGrilled Corn on the Cob

Grilled Corn on the Cob.

You can have Grilled Corn on the Cob using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Grilled Corn on the Cob

  1. You need 6 of corn.
  2. You need 2 tbsp of butter.
  3. Prepare 2 tsp of lemon juice.
  4. Prepare 1/4 tsp of dried thyme.
  5. You need 1 of salt and pepper.

Grilled Corn on the Cob instructions

  1. Pull back the cornhusks, but don't remove them. Remove the silks. Pull up the husks to cover the corn..
  2. Combine the corn and water to cover in a large pot or bowl. Let soak 1 hour. Drain. Cover the corn with the husks as much as possible, tying tips with twine if needed..
  3. Grill the corn over direct heat for 15 to 20 minutes, or until cooked through, turning often..
  4. Combine the butter, lemon juice, thyme, salt, and pepper in a small saucepan. Heat until the butter is melted. Brush over the husked corn..

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