Chili Frye Iraqi dish Jordanian style.
You can have Chili Frye Iraqi dish Jordanian style using 16 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chili Frye Iraqi dish Jordanian style
- You need 2 pounds of angus beef stew meat.
- Prepare 16 oz of white mushrooms.
- You need 3 of white onions.
- It’s 3 of gloves of garlic.
- It’s Can of tomatoes sauce.
- Prepare Can of tomatoes diced.
- Prepare 2 cups of hot water.
- You need 3 tablespoon of olive oil.
- It’s 1 tablespoon of salt.
- It’s 1 teaspoon of each.
- It’s of Pepper, turmeric, curry.
- Prepare 2 tablespoon of mild pepper paste.
- It’s 2 of Bay leaves.
- Prepare 1/2 teaspoon of of.
- It’s of peppercorns, cumin seed, coriander seeds.
- Prepare 2 loaf of saje Iraqi bread.
Chili Frye Iraqi dish Jordanian style instructions
- Wash meat and dry over medium heat start cooking the meat with 2 tablespoon olive oil for 10 minutes then add bay leaves cumin seed peppercorns coriander seed with the hot water and cook for 45 minutes covered.
- In separate pan chopped the onions cook over medium heat with 1 tablespoon oil olive for few minutes then add the mushrooms chopped and cook then add the pepper paste with the spices(curry pepper turmeric)I mentioned on top cook for 10 minutes add the 2 cans of tomatoes and cook for another 10 minutes.
- Then add the onion mushrooms mixture to the meat after 45 minutes of cooking the meat and cook for another half hour over medium heat serve over saje bread.