Corn dogs. A corn dog (also spelled corndog) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Our corn dogs aren't just yummy. Served alongside your little one's favorite fruits and veggies.
Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. This Corn Dog Recipe is a classic fair treat that's easy to make at home! Mix together a quick cornmeal batter, dip the hot dogs, and fry for a few minutes until golden brown. You can have Corn dogs using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Corn dogs
- It’s 3/4 cup of flour.
- You need 3/4 cup of corn flour.
- You need 1/4 cup of sugar.
- It’s of Sausage.
- You need 3/4 cup of milk.
- It’s 1 of egg.
- Prepare of Lemon zest.
- It’s 1 tbsp of baking powder.
- Prepare of Skewers.
- You need 1/4 tsp of pepper.
- It’s of Oil to fry.
Prepare corn dogs at home just like you'd get at the fair. Both kids and grown-ups will love this hearty corn dog batter. Corn dogs are popular fair food, and for good reason: the crunchy cornmeal crust pairs perfectly with the juicy hot dog within. Mounting them on a stick creates a portable treat.
Corn dogs instructions
- Add all ingredients in a bowl and mix together adding the milk last gradually to get a slightly thick batter that can coat your sausage.
- Insert your skewer into the sausage.
- Dip inside the batter to coat the sausage.
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