Malabar spinach fish head curry. Presenting Authentic Odia Narangi Poi with Machha Munda Chhencheda. Chhencheda is a dish that is usually cooked with fish head and tail pieces. Malabar spinach has these juicy succulent stems that I like and most of the times I end up making this curry with this nutritious green veggie.
Fish head curry (Malay: kari kepala ikan, Indonesian: kari kepala ikan or gulai kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins. Malabar Fish Curry, the name itself is loud enough to say that this curry belongs to the South Indian cuisine. This cuisine is popularly known as the one that uses a lot of spices, as it was born in a region which is known as the spice hub of India. You can cook Malabar spinach fish head curry using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Malabar spinach fish head curry
- Prepare 1 of fish head.
- It’s 1 bunch of malabar spinach chopped.
- Prepare 1 tsp of garlic paste.
- It’s 1 tsp of ginger paste.
- Prepare 1 of onion chopped.
- It’s 1 tsp of five spices.
- Prepare 1 tsp of red chilli Powder.
- Prepare To taste of salt and sugar.
- It’s As needed of oil.
Malabar cuisine has had an influence of lots of food cultures. For a tasty fish curry, there should be a perfect amount of salt, spice and tart in it. So taste the curry and adjust the spicyness, tangyness and seasoning to your taste. Our vegan Malabar curry is a delicious veggie curry based on a Keralan classic.
Malabar spinach fish head curry step by step
- Heat oil and fry the head part and keep aside.
- Now add the five spices and red chilli Powder.
- Add ginger garlic paste and onion saute well.
- Add chopped Spinach and saute well.
- Add salt turmeric powder and head,cover until it is soft.
- Add sugar and mix well.
Its spiciness is balanced by the soothing coconut. Garlicky, spicy and creamy curry with Spinach, Black Eyed Peas Curry and Coconut. It is so good and comforting that you can just slurp spoonsful of it from the bowl! Method: Chop Malabar spinach leaves and wash them with toordal do not wash before chopping they tend to become soggy..explanation) Odia Macha Besara/Fish curry with mustard gravy/Fish Curry/Odia Fish curry Chilli Gobi Recipe Video In Hindi Tomato Soup By Sanjeev and Fish Head Curry Eggplant and soy sauce side dish (가지나물) Breakfast Casserole Recipes – Egg Bake Recipe – Eggs Spinach Mozzarella. Malabar Spinach Shrimp Curry/Poi Chingudi Ghanta.