Corn dogs. A corn dog (also spelled corndog) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Our corn dogs aren't just yummy. Served alongside your little one's favorite fruits and veggies.
Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. This Corn Dog Recipe is a classic fair treat that's easy to make at home! Mix together a quick cornmeal batter, dip the hot dogs, and fry for a few minutes until golden brown. You can have Corn dogs using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Corn dogs
- You need 2 cups of flour.
- You need of Sausage.
- Prepare 2 tbsp of sugar.
- Prepare 2 tsp of baking powder.
- You need 1/2 tsp of salt.
- Prepare 1 1/4 cup of Buttermilk.
- It’s 1 of egg.
- Prepare 2 tbsp of melted butter.
- It’s of Vege oil for frying.
- You need of Skewers/ toothpick.
Prepare corn dogs at home just like you'd get at the fair. Both kids and grown-ups will love this hearty corn dog batter. Corn dogs are popular fair food, and for good reason: the crunchy cornmeal crust pairs perfectly with the juicy hot dog within. Mounting them on a stick creates a portable treat.
Corn dogs step by step
- Whisk you egg, buttermilk, and melted butter. Insert the skewers leaving space for handle and pat the sausage dry..
- Mix all the ingredients together, till it becomes a smooth batter, transfer the batter to a drinking cup for easy dipping. Put your oil on fire..
- Dip the sausage into the batter, covering it completely, immediately put it in the oil and fry. Fry until golden brown. Enjoy 😘.
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