Recipe for Independence Day Celebration: Perfect Traditional Red Blue White Stripes TasteTaco Truck Tacos

Taco Truck Tacos.

Taco Truck Tacos You can have Taco Truck Tacos using 33 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Taco Truck Tacos

  1. You need of Steak (Pick 1).
  2. You need 2 lb of Flank Steak.
  3. It’s 2 lb of Skirt Steak.
  4. You need 2 lb of Boneless Chuck Steak.
  5. You need 2 lb of Top Round Steak.
  6. You need of Marinade.
  7. Prepare 1/4 cup of Vegetable Oil.
  8. You need 1/2 cup of Red Wine Vinegar.
  9. You need 1/3 cup of Lime Juice.
  10. It’s 1/3 cup of Orange Juice.
  11. Prepare 1 cup of Water.
  12. You need 3 clove of Crushed Garlic.
  13. It’s 1 tbsp of White Pepper.
  14. Prepare 1 1/2 tbsp of Sea Salt.
  15. Prepare 1 tbsp of Ground Cumin.
  16. You need 1 tbsp of Chili Powder.
  17. It’s 1 tbsp of Mexican Oregano.
  18. Prepare 1/4 tsp of Ground Cloves.
  19. It’s 1 medium of Orange Sliced.
  20. It’s 1 of White Onion Sliced.
  21. It’s 1/4 bunch of Cilantro chopped (Stemless).
  22. It’s 1 tbsp of Molasses (Optional for flavor).
  23. It’s 1 tbsp of Worcestershire sauce (Optional for flavor).
  24. Prepare of Tortillas.
  25. You need 25 of Corn Taco Tortillas.
  26. Prepare of Taco Toppings.
  27. Prepare 1/2 bunch of Cilantro Chopped (stemless).
  28. You need 1 of White Onion Chopped.
  29. It’s of Taco Sauce/Salsas.
  30. It’s 1 of Chile de Arbol.
  31. You need 1 of Serrano Verde.
  32. You need 1 of Serrano chili verde con tomatillos.
  33. It’s 1 of Chile del Barracho.

Taco Truck Tacos instructions

  1. 2lbs of your choice of meat, chopped into cubes. Add cubes to large metal deep pan..
  2. Add marinade ingredients into metal pan mixing it thoroughly with the meat. Top with orange and onion slices. Cover pan with wrap, foil or lid, you can also use large clear bag to wrap all of meat and marinade and refrigerate for 24 hours..
  3. Remove orange and onion slices. Cook at medium heat 8-10 minutes on a flat pan, flat grill or Comal pan. Make sure to flip and turn meat so all sides are cooked. Do not allow meat to overcook and dry out..
  4. Heat 2 tortillas on Flat pan, flat grill, or Comal on medium heat until tortillas are pliable cooking equally on both sides. Repeat step for taco count..
  5. Using 2 tortillas per taco scoop cooked meat into tortillas and top with onions, cilantro and your choice of sauce/salsa..
  6. Enjoy!!.
  7. Salsas https://cookpad.com/us/recipes/339517-chile-del-borracho https://cookpad.com/us/recipes/366311-chile-de-arbol https://cookpad.com/us/recipes/366955-serrano-verde https://cookpad.com/us/recipes/359353-serrano-chili-verde-con-tomatillos.

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