How to Cook Yummy Sambal (Malaysian Chili Pepper Sauce)

Sambal (Malaysian Chili Pepper Sauce).

Sambal (Malaysian Chili Pepper Sauce) You can cook Sambal (Malaysian Chili Pepper Sauce) using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sambal (Malaysian Chili Pepper Sauce)

  1. It’s 250 grams of Sambal paste.
  2. It’s 3 tbsp of Vegetable oil.
  3. You need 5 tbsp of Sugar.
  4. You need 1 tbsp of Salt.

Sambal (Malaysian Chili Pepper Sauce) instructions

  1. Heat oil in a pot or wok, add the sambal paste, and sauté well. If you don't sauté the mixture well enough, it will give you a tummy ache. Heat over medium..
  2. Add the salt and sugar and continue to sauté. When cooled, it will harden a bit. Keep an eye on it and if it seems too firm, add some water. When it's thoroughly combined, it's done..
  3. If you add fried anchovies and fried peanuts, it will become the Malaysian dish called "Sambal Ikan Bilis.".

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