Beer Batter Chinese Sausage.
You can have Beer Batter Chinese Sausage using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Beer Batter Chinese Sausage
- You need of BEER BATTER.
- Prepare 100 grams of flour.
- You need 1/2 can of beer.
- You need of CHINESE SAUSAGE /LAP CHEUNG.
- It’s 4 of chinese sausage.
- Prepare of dipping sauce optional.
- You need 1 tbsp of heinz tomato sauce.
- You need 1 tbsp of heinz chili sauce.
Beer Batter Chinese Sausage step by step
- mix dipping sauce and set aside.
- steam chinese sausage for 10 minute then add soy sauce and steam for another 10 minute.
- MIX WELL THE FLOUR WITH THE COLD BEER THEN,,,,, dip sausage into batter then fry till lightly brown and crispy under 1 minute.
- Drain oil with kitchen towel.
- slice up in ring and serve as finger food.
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