Chinese Sausage And Beancurd Skin In Chicken Broth.
You can cook Chinese Sausage And Beancurd Skin In Chicken Broth using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chinese Sausage And Beancurd Skin In Chicken Broth
- Prepare 4 stick of chinese sausages..
- You need 1 tbsp of light soy sauce.
- You need 1 tbsp of dice garlic.
- Prepare 2 tbsp of oil.
- Prepare 3 cup of ready to used prefried dried beancurd skin.
- You need 1 cup of fresh coriander.
- It’s 2 small of bottle of essence of chicken or 1 cups of any stock.
Chinese Sausage And Beancurd Skin In Chicken Broth step by step
- Remove the casing of the chinese sausage by peeling it off under runny water ,then Thinly slice the chinese sausage and steam it for full 10 minutes and add light soy sauce and steam for another 5 minutes.
- In pan with oil saute the garlic till its fragrance then add in the prefried beancurd skin and fresh coriander with (2bottle of essence of chicken ) or 1 cup of any stock then cover lid for 5 to 7minutes.
- Add in the steamed cooked chinese sausage and its sauce then stir fry and cover and simmer another 3 minutes.
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