Recipe for 4th of July Celebration: Yummy Patriotic Red Blue White Stripes TasteBarbecue Boneless Thighs with Pepper Jack Cheese and Guacamole

Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole.

Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole You can have Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole

  1. Prepare 4 of boneless chicken thighs.
  2. You need to taste of salt, pepper, garlic salt,.
  3. It’s 8 slices of pepper jack cheese.
  4. It’s of barbecue sauce (I use Head Country).
  5. Prepare of Follow step for my guacamole.

Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole step by step

  1. Season chicken to taste then, marinate chicken in barbecue sauce for 2 to 4 hours..
  2. When ready to cook heat grill and cook till done. Place 2 slices of cheese on each thigh and remove chicken from grill when cheese melted..
  3. Drizzle some barbecue sauce on top then add guacamole. Enjoy.

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