Easiest Way to Prepare Appetizing Patriotic Red Blue White Stripes TasteMike's BBQ Beef Ribs

Mike's BBQ Beef Ribs.

Mike's BBQ Beef Ribs You can have Mike's BBQ Beef Ribs using 28 ingredients and 14 steps. Here is how you cook that.

Ingredients of Mike's BBQ Beef Ribs

  1. Prepare of ● For The Ribs.
  2. Prepare 2 Pounds of Meaty Beef Or Baby Back Ribs [room temperature].
  3. It’s of ● For The Fats.
  4. Prepare 1/3 cup of High Heat Vegetable Oil.
  5. Prepare of ● For The Seasonings.
  6. Prepare 1 tbsp of Fresh Ground Black Pepper.
  7. Prepare 1 tbsp of Cayenne Pepper.
  8. It’s 1 tbsp of Cracked Sea Salt.
  9. You need 1 tbsp of Smoked Paprika.
  10. You need 1 tbsp of Seasoned Salt.
  11. You need 2 tbsp of Garlic Powder.
  12. You need 2 tbsp of Onion Powder.
  13. You need 1 tbsp of Ground Cumin.
  14. Prepare 1/4 Cup of Brown Sugar.
  15. It’s of ● For The BBQ Sauce.
  16. Prepare 1 of EX LG Bottle Sweet Baby Rays Barbecue Sauce.
  17. Prepare 4 Drops of Liquid Hickory Smoke [not extract].
  18. You need of ● For The Kitchen / Grill Equipment.
  19. You need 1 of Set Tongs.
  20. Prepare Tin of Foil.
  21. You need of ● For The Options.
  22. Prepare of Hickory & Apple Chips.
  23. It’s of Fresh Bread & Butter.
  24. Prepare of Cole Slaw.
  25. You need of Mashed Potatoes.
  26. It’s of Buttered Corn.
  27. You need of Green Beans.
  28. Prepare of Garden Salads.

Mike's BBQ Beef Ribs instructions

  1. Cold water rinse and trim ribs of anything unsightly. Pat dry..
  2. Create your dry rub and mix well..
  3. Coat your ribs with oil and generously press on the seasonings listed above. Or, to your desired tastes..
  4. Wrap ribs in tin foil tightly and marinate for 2 to 4 hours at room temp. Lay something heavy on top of ribs..
  5. Prepare your grill. Clean, spray and heat her up. Another option you might enjoy is a light smoke..
  6. Throw seasoned rib slabs on your clean, greased heated grill. Grill at 350° to 400°..
  7. Grill for about 8 to10 minutes with lid closed but slightly ventilated. Turn slabs occasionally..
  8. Turn grill up to 450°. Grill, sauce and char your ribs until you notice your meat is pulling away from the bones ends. Or, see what we grillers call, "handles," you're ready to coat. About 5 minutes..
  9. I typically use Sweet Baby Rays BBQ Sauce but these are other great brands..
  10. Ribs slathered with Sweet Baby Rays sauce..
  11. Know that you can also serve a dry rub rib with sauce to the side..
  12. Allow meat to rest for three minutes then, slice in between the bones. Serve immediately..
  13. Serve with sides such as BBQ baked beans, mashed potatoes with gravy. cole slaw, buttered corn and green beans with onions. See recipes for each of those sides – if interested – under my profile..
  14. Enjoy!.

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