How to Cook Yummy Roti John

Roti John.

Roti John You can have Roti John using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Roti John

  1. Prepare 2 of buns / baguettes.
  2. Prepare 2 of eggs, well beaten.
  3. Prepare pinch of salt & pepper to taste.
  4. It’s 2 tbsp of oil to shallow fry.
  5. Prepare 1 tbsp of chopped coriander leaves.
  6. You need 1 tbsp of chopped spring onion.
  7. You need 1-2 tbsp of tomato ketchup.
  8. Prepare for of Stuffing -.
  9. It’s 1/2 cup of chicken mince.
  10. You need 1 of onion, chopped.
  11. You need 1 tsp of ginger-garlic, chopped.
  12. Prepare to taste of salt.
  13. Prepare 1/2 tsp of madras curry powder.
  14. You need 1 tsp of sambal paste.
  15. Prepare 1/4 tsp of pepper powder (opt).
  16. You need 2 tbsp of oil.

Roti John step by step

  1. Stuffing – Heat oil in a pan and add the onion, ginger, garlic and green chilies. Saute till they turn light brown..
  2. Add the mince, sambal paste and all the powdered spices. Stir fry till well cooked. Switch off the flame and mix it with the beaten egg, a pinch each of salt and pepper..
  3. Heat a pan and toast the buns (cut through lengthwise, but still intact). Keep aside. In the same pan heat 1 tsp. oil and pour in half of the egg-mince mix..
  4. Place an open faced bun over the top and press it gently with the spatula..
  5. Tuck in the omelette and when one side is done, gently flip it over & toast the other side too..
  6. Garnish with tomato sauce, spring onions and coriander leaves..

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