Recipe for Independence Day Celebration: Delicious Traditional Red Blue White Stripes TasteOctopus, Avocado, and Tomato Salad with Cilantro

Octopus, Avocado, and Tomato Salad with Cilantro.

Octopus, Avocado, and Tomato Salad with Cilantro You can cook Octopus, Avocado, and Tomato Salad with Cilantro using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Octopus, Avocado, and Tomato Salad with Cilantro

  1. You need 150 grams of Octopus.
  2. It’s 1 medium of Tomato.
  3. You need 1 of Avocado.
  4. It’s 1/2 bunch of plus Cilantro.
  5. Prepare 8 of Cashew nuts.
  6. You need 2 tsp of ● Fish sauce.
  7. You need 2 tbsp of ●Lemon juice.
  8. Prepare 1/2 tsp of ●Chicken stock granules.
  9. You need 1 of Salt, black pepper.

Octopus, Avocado, and Tomato Salad with Cilantro step by step

  1. Cut the octopus and tomato into bite-sized pieces. Cut the cilantro into 3-4 cm lengths..
  2. Cut the avocado in half lengthwise, and remove the pit using the edge of a knife. Scoop out into bite-sized pieces using a spoon..
  3. Mix the ● ingredients well..
  4. Chop the cashew nut into 2-3 pieces..
  5. Add the Step 1 and 2 ingredients into a bowl, and mix in the Step 3 dressing. Add Step 4 as well, and adjust the taste with the ★ ingredients..
  6. Serve in a bowl and it's done..

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