How to Make Delicious Laksa (Malaysian Curry Noodles)

Laksa (Malaysian Curry Noodles).

Laksa (Malaysian Curry Noodles) You can have Laksa (Malaysian Curry Noodles) using 21 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Laksa (Malaysian Curry Noodles)

  1. Prepare of Rice Noodles (GF) / Eggs Noodles (Non-GF).
  2. Prepare 10 of prawns (remove shells and keep them aside).
  3. Prepare 2 of chicken thighs.
  4. You need 10 of friend tofu.
  5. It’s of Bean Sprouts.
  6. You need 6 of fishballs (optional).
  7. It’s 2 of boiled eggs (cut into half).
  8. It’s of — paste ——–.
  9. It’s 2 inch of galangal (chopped).
  10. It’s 2 inch of ginger (chopped).
  11. Prepare 5 of gloves of garlic.
  12. It’s 5 of small red shallots (chopped).
  13. You need 5 of macadamia nuts.
  14. Prepare 1 of lemongrass (remove the skin and chopped).
  15. It’s 2 stalks of coriander roots (chopped).
  16. Prepare 8 of dried chillies (soaked in water and chopped).
  17. It’s 7 of dried shrimps (soaked in water).
  18. It’s 1 tsp of shrimp paste.
  19. It’s 1 tsp of tumeric powder.
  20. Prepare of coriander seeds.
  21. It’s 1 tsp of salt.

Laksa (Malaysian Curry Noodles) instructions

  1. First to make prawn stock. In a pot, add oil and prawn shells. Cook for about 5 mins..
  2. Add 1.5 litre chicken stock enough in the pot..
  3. Add 2 chicken thighs in the pot. Leave it for 25 mins..
  4. Remove the foamy part on the top. remove the chicken thighs and prawns shell and save the stock..
  5. Shred the chicken and set aside..
  6. In a large pot, add oil and paste in..
  7. Add coconut cream & stock. leave it simmer for about 15 mins. Salt to taste..
  8. Add tofu, fishballs, prawn meats.
  9. Add bean sprout, shredded chicken, egg, coriander on top..
  10. Optionally, Lime or sambal on the side for garnish..

Leave a Reply

Your email address will not be published. Required fields are marked *