GRILLED CORN AND CUCUMBER SALAD. A hearty salad prepared with corn, tomatoes, cucumbers, jalapeno, red onions, herbs and seasonings. A delicious and healthy side dish! I ate this salad as a meal, but it's a perfect side dish that's satisfying but not too heavy.
Grilled corn and chimichurri sauce do pair very well, so give this corn cucumber salad a try when corn is in season! Plus it's a great way to use up leftover grilled corn. I subbed cucumber for the green pepper as a personal preference. You can have GRILLED CORN AND CUCUMBER SALAD using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of GRILLED CORN AND CUCUMBER SALAD
- It’s 2 large of japanese sweet corn.
- Prepare 1 of cucumber.
- You need 1 of red onion.
- You need 2 tbsp of honey.
- It’s 1/2 cup of honey mustard or dijon mustard.
- It’s 1 of flat parsley.
- You need 1 large of tomato.
- Prepare 1 of lime and lime zest.
- Prepare 1 of salt and pepper to taste.
Cool cucumber, crisp grilled corn, sweet mango, smoky and spicy peppers, fresh lime and herbs! This is best the next day after the salt has. Make this grilled corn salad for your next cookout! Topped with creamy lime dressing, red pepper & juicy peaches, this fresh corn Cucumber and bell peppers add refreshing crunch.
GRILLED CORN AND CUCUMBER SALAD instructions
- grilled corn,cut the corn kernel.
- mix all together.
Basil plays perfectly with the corn & peaches. This Grilled Corn Salad is perfect for summer grilling season and makes for a great potluck side dish that everyone will love! Add the onion, bell pepper, cucumber, tomato, avocado, garlic, jalapeno, sunflower seeds and cilantro to the bowl. Make your dressing by adding all of the dressing ingredients. Arrange the chicken skin side down on the grill and top with a sheet of foil and a weighted heavy baking sheet.