Recipe: Delicious Indonesian Fried Rice Lamb (Nasi Goreng Kambing)

Indonesian Fried Rice Lamb (Nasi Goreng Kambing).

Indonesian Fried Rice Lamb (Nasi Goreng Kambing) You can have Indonesian Fried Rice Lamb (Nasi Goreng Kambing) using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Indonesian Fried Rice Lamb (Nasi Goreng Kambing)

  1. You need 250 gram of lamb, cut into small pieces.
  2. Prepare 750 gram of cooked rice (refrigerated).
  3. You need 3 tablespoon of oil.
  4. You need 4 of garlic cloves, sliced.
  5. It’s 3 of shallots, sliced.
  6. Prepare 2 of red chillies, finely chopped (optional).
  7. It’s 2 teaspoon of peppercorns.
  8. You need 1 teaspoon of curry powder.
  9. Prepare 1/2 teaspoon of cumin.
  10. It’s 50 gram of white cabbage, thinly sliced.
  11. Prepare 2 of spring onions, sliced.
  12. It’s 2 tablespoon of dark soy sauce.
  13. You need 2 tablespoon of sweet soy sauce.
  14. You need Pinch of salt.
  15. You need Pinch of five spice powder.
  16. Prepare 1 tablespoon of fried shallots.
  17. You need 1 of cucumber, sliced (for garnish).
  18. It’s 1 of tomatoes, sliced (for garnish).
  19. It’s of fried eggs (for garnish).
  20. It’s of Couple bird's eye chilli (optional).

Indonesian Fried Rice Lamb (Nasi Goreng Kambing) instructions

  1. Heat a wok over high heat. Add 2 tablespoon of vegetable oil and swirl to coat the wok. Add the lamb and stir-fry for 1 minute or until seared. Transfer the lamb to a bowl and set aside..
  2. Add the remaining oil to the wok, then sauté the garlic, shallot and chilli (chilli optional) on medium heat for 2 minutes or until fragrant. Add the rice, increase the heat to high and stir-fry for 5 minutes or until lightly browned and all the rice grains are separated. Add all the spices and continue to stir-fry for another 2 minutes or until fragrant..
  3. Add the cabbage, and spring onion along with the lamb. Toss to combine well, then add the dark soy sauce, sweet soy sauce and season with salt and pepper..
  4. Transfer to a serving plate and garnish with fried shallot. Serve with cucumber, tomato and chilli or without chilli 😍.

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