Recipe: Delicious beef semur

beef semur. Beef chuck semur(braised beef chuck in soy sauce). Отмена. Месяц бесплатно. Our fur baby enjoying his cow femur in the backyard. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine.

beef semur Beef Femur Bone , Find Complete Details about Beef Femur Bone,Dog Treat from Supplier or Manufacturer-PowerPet, Co. Buy products related to femur bones for dogs and see what customers say about femur I really like that the bone is from grass fed beef and it is all natural. The bone from the top of the leg, the femur bone is well know for its nutrient rich bone marrow. You can cook beef semur using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of beef semur

  1. You need 1 kg of tenderloin (beef).
  2. Prepare 2 large of potatoes.
  3. You need 2 large of carrot.
  4. It’s 10 small of beans.
  5. Prepare 2 large of brocolli.
  6. Prepare 3 tbsp of soy sauce (kecap) not salty soy sauce like japanese or korean soy sauce, but the taste is sweet and the texture is thick, and u can found it in the asian market.
  7. You need 2 tbsp of tomato ketchup.
  8. It’s 2 large of tomato.
  9. It’s 1 tsp of salt.
  10. It’s 1 tsp of sugar.
  11. You need 10 of quail eggs (boil it for about 8 minutes,peel it,set aside).
  12. It’s of spices (make like puree,u can use blender or chopper).
  13. It’s 6 clove of garlic.
  14. You need 5 clove of shallot.
  15. Prepare 1/2 large of onion.
  16. It’s 1/4 cup of hazelnut (kemiri).
  17. Prepare 1 tsp of black pepper.

The tenderness of beef combined with tasty rich brown sauce makes Semur Beef a perfect complement to your customer's plate. True Carnivores beef femur is full of yummy and rich marrow these femurs make for an excellent recreational chew. Treat your pet to a special surprise with this UCN Beef Femur Bone. Learn how to make this delicious,tender, and easy semur daging kentang kecap recipe using a pressure cooker or on the stove.

beef semur step by step

  1. boil 1 liter water with beef tenderloin,until the meat is tender. u can test it using the fork. chop the meat for about 3 cm. set aside the beef stock in the bowl..
  2. prepare the pot , add 3 tsp olive oil or unsalted butter. add the puree spices. saute the puree until the color is changing until golden brown and smells good. add soy sauce,wait until soy sauce is caramelized,stir it, add the beef stock,wait until it's boiling. add chopped tenderloin. cover the pot. wait for about 8 minutes..
  3. peel the potatoes,chopped like artificial crabmeat size. add into the boiling beef broth and meat. add the tomato ketchup,stir it,and cover it again..
  4. peel the carrots,cut like artificial crab size. cut the bean same size like the carrots. cut the brocolli. prepare the boiling water,add a pinch of salt. boil the carrot for about 5 minutes or until it soft but not to soft,u can taste it soft but still crunchy. boil the bean about 4 minutes,until soft but still crunchy, so does the brocolli boil it until soft but still crunchy. set aside,put it in a plate..
  5. check the semur in the pot. taste it,add the salt, and sugar. add the tomatoes. cover it again,wait until the beef stock / sauce is thick, not too thick but not too watery either. last,add the boiling quail eggs. mix it, served it..
  6. u can served the beef semur with the vegetables stew. hope u'll like it and understand my recipes :p i'm so sorry if my english is bad.. cheers :).

My grandmother used to make this semur daging pretty often too. Striped hyena with a beef femur and fluffing at the bus that was going by. Contribute to beefproject/beef development by creating an account on GitHub. BeEF is short for The Browser Exploitation Framework. It is a penetration testing tool that focuses on the web browser.

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