Mike's Garlic Swiss Burgers.

You can have Mike's Garlic Swiss Burgers using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mike's Garlic Swiss Burgers

1. Prepare of Garlic Burgers.
2. You need 2 lb of 80/20 Hamburger Meat.
3. You need 1 tbsp of Granulated Garlic Powder.
4. Prepare 2 tbsp of Fine Minced Garlic.
5. It’s 2 tbsp of Granulated Onion Powder.
6. You need 1 tsp of Granulated Salt.
7. You need 1 1/2 tsp of Black Pepper.
8. Prepare 1 tbsp of Worshestershire Sauce.
9. It’s 4 slice of Swiss Cheese.
10. Prepare 2 large of Sesame Seed Buns Or French Bread.
11. It’s 1 stick of Real Butter [you won't need all].
12. It’s of Garnishes.
13. It’s 1 large of Tomato [sliced].
14. You need 1 large of Sweet Vidalia Onion [sliced].

Mike's Garlic Swiss Burgers instructions

1. Mix everything together very well. Except for the swiss cheese, vegetables, butter and bread..
2. Divide mixed meat in half and create two 1 pound burger patties. Or, create four medium sized if you'd like. For larger buns, press meat thinner than usual and poke five [M&M sized holes] throughout each burger to keep them from shrinking in circumference..
3. Grill burgers over charcoal or pan fry patties with lid and fry until fully cooked. Usually 4 minutes on each side for 1 pounders and 2.5 to 3 minutes on each side for 1/2 pounders. Be careful not to burn burgers though! Trust me, garlic tastes terrible when burnt!.
4. Place two slices of Swiss Cheese on top of fully cooked meat and cover with lid until melted..
5. Place 1 tablespoon butter in pan and sprinkle the pan with garlic powder. Place 2 buns [flat side down] into simmering garlic butter until lightly browned and crispy at the edges. Repeat pan sear for all buns..
6. Serve these burgers with chilled, sliced tomatoes and white onions on the side. The condiments served are completely up to you but a homemade Garlic Aoli or even most mustards go great with these burgers! Grilled onions are also a fantastic option..