Recipe: Tasty Pork Belly In Chinese Wine

Pork Belly In Chinese Wine.

Pork Belly In Chinese Wine You can have Pork Belly In Chinese Wine using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pork Belly In Chinese Wine

  1. Prepare of BRAISE SHAOXING PORK BELLY.
  2. It’s 5 slice of ginger.
  3. It’s 1 tsp of oil.
  4. You need 1 tbsp of sugar.
  5. Prepare 1 cup of water.
  6. You need of marinate.
  7. It’s 2 tbsp of shaoxing wine.
  8. Prepare 1/2 cup of dark soy sauce.
  9. You need 3 small of star anis.
  10. It’s 3 stick of cinnamon.
  11. It’s 1000 grams of 250gram per person pork belly.

Pork Belly In Chinese Wine step by step

  1. quick blanch pork ,drain and pat dry.
  2. marinate pork for half hour.
  3. in pan low heat with oil fragrant ginger then add sugar till caramelized then add pork and sear for 1 minute then add water and balance marinated sauce.
  4. put all ingredient into preasure cooker on high for 25 to 30 minute then off heat.
  5. BELOW ARE FEW OF MY PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/358228-baked-pork-belly-in-hoisin-sauce https://cookpad.com/us/recipes/336934-pork-belly-slice https://cookpad.com/us/recipes/445205-sweet-and-sour-pork-belly-slice.

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