Pork Belly In Chinese Wine.
You can have Pork Belly In Chinese Wine using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pork Belly In Chinese Wine
- Prepare of BRAISE SHAOXING PORK BELLY.
- It’s 5 slice of ginger.
- It’s 1 tsp of oil.
- You need 1 tbsp of sugar.
- Prepare 1 cup of water.
- You need of marinate.
- It’s 2 tbsp of shaoxing wine.
- Prepare 1/2 cup of dark soy sauce.
- You need 3 small of star anis.
- It’s 3 stick of cinnamon.
- It’s 1000 grams of 250gram per person pork belly.
Pork Belly In Chinese Wine step by step
- quick blanch pork ,drain and pat dry.
- marinate pork for half hour.
- in pan low heat with oil fragrant ginger then add sugar till caramelized then add pork and sear for 1 minute then add water and balance marinated sauce.
- put all ingredient into preasure cooker on high for 25 to 30 minute then off heat.
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