mie ayam jamur (chicken mushroom with egg noodle). Mie ayam or bakmi ayam is a one of Indonesian street food made from yellow egg noodle topped with dice chicken and mushroom. Terima Kasih telah menonton video-video saya ,jangan lupa di subscribe,Like dan Share yah ,Karna subscribe dari kalian yang membuat saya semangat terus. Noodles are served with chicken and mushroom stew and a side of soup.
It's another typical of Indonesian Chinese cuisine or we call it "Peranakan". According to wikipedia, Indonesian-Chinese Food is characterized by the combination of the Chinese and the local Indonesian style. An Indonesian dish of egg noodles mixed with mushrooms, bok choy, chicken and hard-boiled eggs. You can have mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you achieve that.
Ingredients of mie ayam jamur (chicken mushroom with egg noodle)
- It’s 1 packages of Egg noodle (boiled until cooked, pour some chicken oil).
- Prepare of Meatball soup.
- You need 300 grams of Meatball (beef).
- You need 2 liter of Water.
- It’s 1 tbsp of Ginger (sliced).
- You need 2 small of Chicken wing.
- You need 3 clove of Shallot (sliced).
- It’s 1 of Salt, white pepper and sugar.
- You need of Chicken mushroom.
- It’s 300 grams of Chicken breast (cut into dice 1x1x2 cms).
- Prepare 150 grams of White mushroom (quartered).
- It’s 2 clove of Garlic (bruised).
- You need 1 tbsp of Ginger (bruised).
- You need 3 tsp of Dark mushroom soy sauce.
- You need 1 tbsp of Sweet soy sauce.
- You need 1 tbsp of Oyster sauce.
- You need 400 ml of Chicken broth.
- It’s of Topping.
- Prepare 2 medium of Egg (boiled and peeled).
- You need 200 grams of Bean sprout (blanced).
- It’s 1 stick of Green onion (finely sliced).
- Prepare 1 of as needed Fried onion.
Garnished with crunchy chicken fat, this plate is a Keep the crispy fat to garnish the noodles. Heat up a pan and add the cooking oil and garlic, frying for. Bakmi Ayam Jamur Recipe (Chicken and Mushroom Bakmi). In this recipe you will need to prepare the noodle (see the recipe above), Stir Fry Chicken Mushroom, and chicken broth.
mie ayam jamur (chicken mushroom with egg noodle) instructions
- Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil..
- Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color..
- Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added).
- Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion..
- In small bowl: place the chicken broth with the meatball. Sprinkle with green onion..
- Chilli is optional.
You may also add meatballs and fried wonton skin as condiments. Stir fry garlics and ginger until fragrant. Sweet sautéed mushroom and chicken paired with salty chicken broth and finished with egg noodle and some vegetable! Mie Ayam – Chicken And Mushroom Soup With Noodles Mie Ayam, almost completely unknown to the Western palate, is a chicken and mushroom soup with noodles.