Patriotic Idlis.

You can cook Patriotic Idlis using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Patriotic Idlis

1. Prepare 1 cup of rava / sooji.
2. It’s 1 cup of curd, sour.
3. You need 10 of whole cashews.
4. You need 1/2 tsp of Eno fruit salt.
5. It’s 1 tsp of mustard seeds.
6. Prepare 1/2 tsp of urad dal.
7. It’s 1 tsp of cumin seeds.
8. You need 1/2 tsp of chana dal.
9. You need 4 tsp of oil.
10. You need 10 of curry leaves.
11. Prepare 1 pinch of hing / asafoetida.
12. It’s to taste of Salt.
13. You need As needed of Thinly Sliced carrots.
14. It’s As required of water.

Patriotic Idlis instructions

1. Take 4 tsp of oil. add in mustard seeds, cumin seeds, urad dal, chana dal, curry leaves and hing..
2. Allow it to splutter. then add ginger, chilli and saute till raw smell goes away..
3. Add broken cashews now add rava and roast for 3 minutes..
4. Allow it to cool down. once completely cooled and add curd and mix well..
5. Add 1 – 1½ cup of water little by little (as required)..
6. Form idli batter consistency. add salt to taste and mix well..
7. Keep aside for some time. (approx. 20 mins)..
8. Now add eno fruit salt and mix till it turn frothy..
9. Grease the plates with oil and pour the batter into the idli moulds, decorate with sliced carrots and Coriander leaves.
10. Steam it for 10 mins..
11. Allow it to rest for 5 mins then unmould..
12. Serve hot with any chutney of your choice..