Mayan chocolate rubbed ribs. We take the present-day word 'chocolate' from the Mayan word 'xocolatl', which translates to mean 'bitter water.' And that is an accurate description of the traditional Mayan chocolate beverage. The Mayans did not cultivate sugar cane so they had no means of sweetening the bitter cocoa beans. Generously rub bison ribs with ancho mixture.
Cayenne pepper and cinnamon are added to instant hot chocolate mix to make this Mayan-style hot chocolate. Mix the hot chocolate mix, cinnamon, and cayenne pepper together in a mug. Oven-Baked Ribs With Chocolate Spice Rub : Entree Recipes. cookingguide. Загрузка. You can have Mayan chocolate rubbed ribs using 2 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mayan chocolate rubbed ribs
- Prepare 1/3 cup of mayan chocolate rub , see my recipe.
- You need 2-1/4 pound of St Louis style ribs.
Oven-baked ribs really taste great when paired with a nice chocolate spice rub. Mayan Chocolate Truffles- You'll find that the addition of other flavors such as orange, cinnamon, vanilla, and even chipotle chili powder enhance the complexity of the chocolate's inherent flavor and aroma. Mayan chocolate truffles recipe featuring classic Mayan chocolate flavors like cocoa, orange, vanilla, cinnamon and chipotle chile. Mayan chocolate, bitter and sexy, with its resonant flavors of cinnamon and chili always reminds me not of Mexico, but of Amsterdam.
Mayan chocolate rubbed ribs step by step
- Preheat oven 375° Fahrenheit.
- Remove the silver skin from ribs..
- Rub the Mayan Chocolate rub on the ribs and bake in the oven till done, about 45 minutes..
- Let sit 10 minutes. Slice and serve. Hope you enjoy.
Chocolate and the Mayans – Chocolate was very valuable to the ancient Mayans, who enjoyed a drink made from the cocoa plant. The Maya even had a god of cacao. In the tombs of their deceased rulers, they included cacao beans and various vessels and utensils associated with cacao consumption. People talk about chocolate chili cinnamon, banana cream pie and pork tamales. This mixes with the dry rub to form a delectable crust on the outside of the ribs.