Easiest Way to Cook Delicious Cassava Cake (Malaysian Binka Ubi)

Cassava Cake (Malaysian Binka Ubi).

Cassava Cake (Malaysian Binka Ubi) You can have Cassava Cake (Malaysian Binka Ubi) using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cassava Cake (Malaysian Binka Ubi)

  1. You need 1 lb of cassava/yucca root.
  2. You need 1 1/4 cup of dark brown sugar.
  3. Prepare 1/2 stick of butter (melted).
  4. You need 1 of egg (slightly beaten).
  5. Prepare 200 ml of coconut milk.
  6. You need 1 pinch of salt.

Cassava Cake (Malaysian Binka Ubi) step by step

  1. preheat oven 375°F.
  2. Peel and grate cassava. The one I bought was 1.37 lb. Afterwards it should be around 1lb..
  3. Important!!! if it's white, which is a little bitter, it's better to squeeze the juice out and replace it with the same amount of water. I bought a fresh root and grated it, but some recipes I saw mention about frozen cassava. Will try it next time, maybe it'll be easier to grate…
  4. Mix ingredients..

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