How to Make Delicious Kuih Talam

Kuih Talam.

Kuih Talam You can have Kuih Talam using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Kuih Talam

  1. Prepare of Green Pandan Layer:.
  2. Prepare 70 g of rice flour.
  3. It’s 25 g of green pea flour.
  4. You need 25 g of tapioca flour.
  5. You need 90 g of sugar.
  6. It’s 350 g of pandanus juice (10 large screwpine leaves, blend with 200g water).
  7. Prepare of Coconut Cream Layer:.
  8. Prepare 25 g of tapioca flour.
  9. Prepare 30 g of rice flour.
  10. It’s 15 g of green pea flour.
  11. You need 3 g of salt.
  12. It’s 150 g of coconut milk.
  13. You need 200 g of water.

Kuih Talam instructions

  1. Green Pandan (Bottom Layer): Combine all the dry ingredients in a bowl and stir in the pandan juice. Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat. Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set. (When you tilt the tray, the mixture shouldn´t wobble). Set aside..
  2. Coconut Layer (Top Layer): Combine all the dry ingredients in a bowl. Stir in coconut milk and water. Cook over low heat until mixture thickens about 8 minutes. Remove from heat and pour coconut layer onto the green pandan layer. Steam for another 15 minutes. Remove from steamer and let it cool for at least 4 hours prior to cutting..

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