Recipe for Independence Day Celebration: Yummy Patriotic Red Blue White Stripes TasteCorn Dog Mini Muffins

Corn Dog Mini Muffins.

Corn Dog Mini Muffins You can have Corn Dog Mini Muffins using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Corn Dog Mini Muffins

  1. Prepare 1/2 cup of flour.
  2. It’s 1/2 cup of yellow corn meal.
  3. Prepare 1/4 tsp of baking soda.
  4. You need 1/4 tsp of salt.
  5. It’s 1/2 c of buttermilk.
  6. You need 1/4 cup of sugar.
  7. Prepare 1/4 cup of unsalted butter, melted.
  8. You need 1 of egg.
  9. You need 6 of beef franks, cut into 2 inch pieces.
  10. Prepare of Ketchup and mustard for serving.

Corn Dog Mini Muffins instructions

  1. Preheat the oven 180 C.
  2. Lightly coat 24 mini muffin tin.
  3. In a large bowl combine flour, cornmeal, baking soda and salt..
  4. In the other bowl whisk together buttermilk, sugar, melted butter and egg..
  5. Pour mixture over dry ingredients, and stir until moist..
  6. Scoop 1 tbsp batter into each cup and place 1 hot dog into the centre..
  7. Bake the muffin for 8 – 10 minutes or until cooked and golden brown.
  8. Serve with ketchup and mustard..

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