Easiest Way to Make Perfect Traditional Red Blue White Stripes TasteChicken Satay with Peanut Sauce

Chicken Satay with Peanut Sauce.

Chicken Satay with Peanut Sauce You can cook Chicken Satay with Peanut Sauce using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Satay with Peanut Sauce

  1. Prepare 500 grams of chicken fillet.
  2. It’s of Satay marinate sauce.
  3. You need 5 pcs of garlic.
  4. Prepare 1 spoon of coriander seeds.
  5. It’s 1 teaspoon of salt.
  6. Prepare 250 grams of brown sugar.
  7. It’s of Peanut Sauce.
  8. It’s 5 pcs of shallots.
  9. Prepare 5 pcs of garlic.
  10. You need 500 grams of pounded fried peanut.
  11. You need 200 ml of coconut milk.
  12. Prepare 100 ml of water.
  13. It’s 50 gram of brown sugar.
  14. It’s to taste of Salt.
  15. It’s of Chilli (option).

Chicken Satay with Peanut Sauce step by step

  1. Cut the chicken fillet into dices and skewer with skewers. Set aside..
  2. Blended garlics,, coriander seeds, sat & brown sugar. Use it to marinate the chicken fillet for at least 1 hour..
  3. Blended garlics, shallots, brown sugar, salt (option — and chillies) until smooth. Set side.
  4. Add water and coconut milk then cook it until done (you will see it oily — the oil come from the peanut and coconut milk).
  5. Grill the satay, pour the peanut sauce and garnish with slices of shallots and chillies. Bon appetite 🥰 (I usually enjoy it with rice).

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