Easiest Way to Prepare Perfect Baklava with pumkin

Baklava with pumkin. This is an autumn version, layered with beautifully spice-laden pumpkin. It's thickened with an egg and sweetened with brown sugar and sprinkled with soft walnuts. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts.

Baklava with pumkin Pumpkin Baklava is a fun take on traditional baklava perfect for fall. Pumpkin pie filling and pecans are layered in-between flaky sheets of phyllo dough to create an irresistible dessert. In a medium bowl, combine pumpkin, sugar, egg, flour, nutmeg and cinnamon and beat until well Layer five more sheets of phyllo and butter. You can cook Baklava with pumkin using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Baklava with pumkin

  1. You need 1/2 kg of pumkin.
  2. You need 1/2 kg of sugar.
  3. Prepare 2 cup of wallnuts.
  4. It’s 1/2 packages of unsalted butter.
  5. Prepare 7 tbsp of cinamon.
  6. You need 1 cup of hot water.
  7. Prepare 1 packages of baklava pastry.
  8. It’s 1/2 cup of sunflower oil.

Brush top with butter and score baklava (Cut phyllo. PagesBusinessesHotel and B&BCottageStanley Goose Country Cottage Holiday RentalVideosMaking pumpkin baklava triangles using homegrown, organic. Baklava pastry recipe, layers of phyllo dough filled with honey, walnuts and pistachios. Baklava is a delicious phyllo pastry popular in Middle Eastern countries.

Baklava with pumkin instructions

  1. Preheat the oven on max t°.
  2. Keep one cup of sugar on a side.
  3. Peel and shread the pumkin add the wallnuts, 7tbl spoons of cinamon, butter and half ftom the oil into a pan.
  4. Cook for few munutes untill the pumkin became soft.
  5. Add the sugar and wisk for few minutes into the pan.
  6. In a backing pan put oil and take two of the baklava pastry.Add from the pumkin mix and make a roll.
  7. Repeat this action untill the mix and pastry finish..
  8. Bake for 10-15 minutes untill became gold.
  9. Take out from the oven and mix the hot water with the sugar that u left on a side from the begining..
  10. Add the sugar syrop and leave for 20-30minutes. Enjoy.

Its supposed origins are Turkish, dating to. Make the pumpkin pie filling: combine pumpkin, brown sugar, honey, egg, cream, cornstarch Sprinkle a bit of streusel in the bottom of each phyllo cup. Spoon in a small amount of pumpkin pie. The Best Baklava Without Nuts Recipes on Yummly Raspberry Brownie Baklava, Pumpkin Baklava, Baklava Rolls.

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