Easiest Way to Make Tasty Balaleet my version(traditional Arabic Vermicelli dish)by Pam…

Balaleet my version(traditional Arabic Vermicelli dish)by Pam….

Balaleet my version(traditional Arabic Vermicelli dish)by Pam... You can have Balaleet my version(traditional Arabic Vermicelli dish)by Pam… using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Balaleet my version(traditional Arabic Vermicelli dish)by Pam…

  1. You need 1/2 liter of water.
  2. Prepare 400 grams of vermicelli.
  3. Prepare 1 tbsp of cooking oil.
  4. You need 1 tsp of ground cardamom.
  5. It’s 1 pinch of saffron(strand).
  6. It’s 1 pinch of yellowfood color(i used yellow saffron).
  7. You need 3 of eggs.
  8. Prepare 1 tbsp of cooking oil for the egg.
  9. Prepare 1/2 cup of white sugar.
  10. It’s 1 of melted unsalted butter.

Balaleet my version(traditional Arabic Vermicelli dish)by Pam… step by step

  1. in a pot bring to boil 1/2liter of water add vermicelli cook for about 2 min or less drain set aside..
  2. skilet on medium heat ….heat the oil add the egg mix(like cooking scrambled egg)about 1 min add the sugar combined well untill cook..
  3. bring back the vermicelli in a pan add the egg mix well add cardamom and saffron combined well and sprinkle yellow food color mix well..
  4. served hot drizzled melted butter…enjoy!!!!.

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