Easiest Way to Make Appetizing Harira Soup

Harira Soup. Harira is a famous Moroccan soup that's especially popular in Ramadan. This classic recipe uses fresh tomatoes, chickpeas, and lentils. Classic Moroccan Harira: Tomato, Lentil, and Chickpea Soup.

Harira Soup There are many variations and it is mostly served during Ramadan. Harira is a traditional Moroccan soup of tomato, lentils and chickpeas. Wonderfully fragrant with zesty seasoning, it often ranks high on lists of must-try Moroccan foods. You can have Harira Soup using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Harira Soup

  1. You need 1 of medium onion (grated).
  2. Prepare 2 of tomatoes (seedless, peeled and grated).
  3. You need 1 cup of celery (chopped).
  4. It’s 1 cup of parsley and coriander (chopped).
  5. It’s 200 grams of meat (cut into small pieces).
  6. Prepare 1 cup of chickpeas (soaked overnight).
  7. It’s 1 cup of lentils.
  8. You need 1 cup of dried fava beans (optional).
  9. It’s 3 tablespoons of tomato paste.
  10. It’s 3 tablespoons of rice or vermicelli pasta.
  11. Prepare 1 cup of flour.
  12. Prepare to taste of Salt.
  13. Prepare 1 teaspoon of ground black pepper (according to preference).
  14. Prepare 1 tablespoon of ginger (grated).
  15. You need 1 tablespoon of turmeric powder.
  16. Prepare 1 pinch of saffron.
  17. Prepare 3 tablespoons of ghee or butter, or 3 spoons of olive oil.
  18. You need 3 liters of water.

Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian. Harira to Morocco is like Boeuf Bourgignon to France in that it's as much a household name as anything. No wonder it's Morocco's national soup. The Harira is the national soup of Morocco.

Harira Soup step by step

  1. Soak chickpeas in water overnight. (Keep or remove skin according to preference). In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes..
  2. In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes. Add celery, coriander, parsley, beans, tomatoes, saffron, salt, pepper and dry fava beans (optional). Mix and keep stirring for another 3 mintues.
  3. Add 3 L of water and let it cook until meat and chickpeas are tender enough..
  4. In a separate bowl, mix flour and water until you get a slightly thick and smooth batter. Leave a side..
  5. Make sure the meat is cooked through. Add tomato paste to the soup and mix well..
  6. Gradually add the flour smooth batter to the soup, keep stirring nonstop for 10 minutes. Make sure to mix very well to avoid flour lumps from forming. (Very important step)..
  7. Add rice or vermicelli pasta and let it simmer on low heat for about 10 minutes..
  8. Serve along with dates and chebakia sweet.

It is eaten along with dates, or honey sweeties (Chabakkia, briouats with almonds and honey). Alright guys, I'm not going to lie. I have long been a fan of Harira – a traditional Moroccan mainstay soup consisting of pulses, vegetables, a melange of fragrant spices. Harira is most probably the most famous Moroccan soup. Each bowl of this comforting and hearty soup contains beef, chickpeas, noodles, and a ton of herbs and veggies.

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