Easiest Way to Make Tasty Moroccan Lamb Meatballs

Moroccan Lamb Meatballs.

Moroccan Lamb Meatballs You can cook Moroccan Lamb Meatballs using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Moroccan Lamb Meatballs

  1. You need 1 lb of ground lamb.
  2. Prepare 3 tbsp of panko.
  3. It’s 2 tsp of coriander.
  4. Prepare 1.5 tsp of cumin.
  5. It’s 1.5 tsp of salt.
  6. Prepare 1.5 tsp of pepper.
  7. Prepare 1 of egg.
  8. You need 28 oz of crushed tomatoes.
  9. You need of Feta.
  10. Prepare of Pistachios.
  11. Prepare 1 tbsp of mint.

Moroccan Lamb Meatballs step by step

  1. Mix lamb with 1 tsp of each spice, panko & egg.
  2. Form into 16 meatballs.
  3. Heat 1 tbsp olive oil in skillet. Cook meatballs over med/high heat 6-8 min. Remove from skillet. Drain grease..
  4. Return meatballs to skillet, add tomatoes and remaining spices. Cover and simmer 6-8 min..
  5. Serve over couscous. Top with feta, pistachios, chopped mint.

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