Recipe: Appetizing Couscous Rucola Salad

Couscous Rucola Salad.

Couscous Rucola Salad You can cook Couscous Rucola Salad using 9 ingredients and 15 steps. Here is how you cook it.

Ingredients of Couscous Rucola Salad

  1. You need 3/4 cup of Couscous.
  2. Prepare 1 cup of Water.
  3. You need 5 heads of Rucola (aka arugula, aka rocket).
  4. It’s 12 of Cherry Tomatoes.
  5. You need 2 of Myoga (or sub w/purple onion).
  6. You need 50 g of Pine Nuts.
  7. Prepare 5 tablespoons of Olive Oil.
  8. Prepare 2 teaspoons of Salt.
  9. Prepare 1 teaspoon of Fine Black Pepper.

Couscous Rucola Salad step by step

  1. In saucepan, add water and bring water to a boil..
  2. Add olive oil,.
  3. Salt,.
  4. Black pepper..
  5. Remove from heat and add couscous. Lightly mix so that all of the couscous gets covered in the sauce..
  6. Cover pan and set aside for 5 min. Couscous will absorb all the sauce..
  7. Cut rucola,.
  8. Tomatoes,.
  9. Myoga,.
  10. And mix in large bowl..
  11. Add in the prepared couscous,.
  12. And mix well so that all veggies are covered in couscous..
  13. Add in pine nuts and lightly mix..
  14. Wrap with plastic wrap and chill in fridge for 1 hour and serve. If you like, can be eaten right away without chilling..
  15. Check out video filmed at Cookpad Studio Daikanyama at:

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