Corn on the cob.. Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish.
If you make corn on the cob like the recipe above you will be eating raw corn. Note that every microwave is different. Good question, since corn on the cob comes safely wrapped in its own natural packaging, we don't normally wash it off. You can have Corn on the cob. using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Corn on the cob.
- It’s 4 medium of corn on the cob.
- It’s 150 grams of salted butter.
- Prepare 4 of pieces of tinfoil.
But you can microwave it AFTER husking it-that is, microwave it all naked so you can. Corn on the cob is a delicious, versatile side dish, and it's easy to prepare on the grill, in the oven or on the stovetop. You can even cook it in the microwave. The most basic way of cooking corn on the cob, and the way you've probably had it prepared most often, is to boil it.
Corn on the cob. step by step
- Preheat oven to 200ºC..
- Rub the butter on the corn on the cob..
- Wrap the corn on the cob in the tinfoil, individually. Bake in oven for 40 minutes, turn half way..
Fill a large pot with water. Why aren't there more ways to corn on the cob? Use these ideas as a starting point. Corn is wildly versatile; your favorite pantry ingredient of the moment will probably work slathered on corn. Just be sure to use butter, mayo or something thick and creamy to help the.