Recipe for Independence Day Celebration: Yummy Traditional Red Blue White Stripes TasteToasted Walnut and Corn Dip

Toasted Walnut and Corn Dip.

Toasted Walnut and Corn Dip You can cook Toasted Walnut and Corn Dip using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Toasted Walnut and Corn Dip

  1. You need 2 of ( 8 ounces each ) Cream cheese, softened at room temperature..
  2. Prepare 1 cup of Walnuts chopped.
  3. It’s 1/4 cup of Lime juice, fresh or bottled will do.
  4. It’s 2 1/2 tsp of Ground cumin.
  5. You need 1/2 tsp of Cayenne pepper.
  6. It’s 1/2 tsp of Salt.
  7. It’s 1 dash of Pepper.
  8. Prepare 8 3/4 can of whole kernel corn, drained well. Fresh sweet corn shaved right of the cob would work great!.
  9. Prepare 1/3 cup of Finely chopped onion. Red or Vidalia are great choices..
  10. You need 1 of ***Save a few walnuts and corn kernels for a pretty garnish. Perhaps a bit of Cilantro too!.

Toasted Walnut and Corn Dip instructions

  1. Set out cream cheese to soften a bit..
  2. Toast the walnuts in a skillet on stove until lightly browned and you smell a nice nutty aroma!.
  3. In mixing bowl, combine cream cheese, lime juice, cumin, cayenne pepper, salt and pepper..
  4. **** You can add a half teaspoon more of Cayenne pepper if you like more of a kick! ****.
  5. Stir in corn, walnuts and onion..
  6. Refrigerate until serving and the flavors have time to combine and be happy..
  7. Serve with tortilla chips, crackers, pitas or veggies. Enjoy!!!.
  8. .

Leave a Reply

Your email address will not be published. Required fields are marked *