Recipe: Yummy Tangy and Spicy Mango (Simple Indonesian Mango Rujak)

Tangy and Spicy Mango (Simple Indonesian Mango Rujak).

Tangy and Spicy Mango (Simple Indonesian Mango Rujak) You can have Tangy and Spicy Mango (Simple Indonesian Mango Rujak) using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tangy and Spicy Mango (Simple Indonesian Mango Rujak)

  1. Prepare 1 of unripe mango, about 400 grams (I used cengkir or Indramayu variety) — make sure that it is about to ripe, but not quite.
  2. It’s 1 tbsp of salt (I used Himalayan coarse salt, but you can use regular salt as well).
  3. You need 2 tbsp of granulated sugar.
  4. Prepare 1 of red chili pepper, sliced (or ground, for spicier rujak).

Tangy and Spicy Mango (Simple Indonesian Mango Rujak) instructions

  1. Peel and slice mango thinly. Put it in an airtight container..
  2. Spread the salt, sugar, and chili pepper..
  3. Cover the container. Shake it a few times..
  4. Wait at least an hour or two until water comes out from the mango. Store in the fridge. It should last for about a week, but usually we finish it in a day..

Leave a Reply

Your email address will not be published. Required fields are marked *