Recipe for 4th of July Celebration: Tasty Traditional Red Blue White Stripes TasteEasy Sausage and Shiso Leaf Gyoza

Easy Sausage and Shiso Leaf Gyoza.

Easy Sausage and Shiso Leaf Gyoza You can cook Easy Sausage and Shiso Leaf Gyoza using 4 ingredients and 17 steps. Here is how you cook it.

Ingredients of Easy Sausage and Shiso Leaf Gyoza

  1. It’s 12 of pieces Wiener sausages.
  2. Prepare 12 of sheets Gyoza skins.
  3. You need 6 slice of Sliced cheese.
  4. Prepare 12 of leaves Shiso leaves.

Easy Sausage and Shiso Leaf Gyoza instructions

  1. This is all you need for the ingredients. You don't even need any seasoning!.
  2. Place a shiso leaf on a gyoza skin..
  3. Add a piece of sliced cheese on top..
  4. Place a wiener sausage on top..
  5. And roll it up!.
  6. Once it is rolled up like this, place it seam-side down..
  7. Repeat this for a total of 12 rolls. I did not have enough shiso leaves… as you can see..
  8. Heat the skillet over high heat. Spread the oil evenly, about 1 mm deep, and heat up the oil..
  9. Once the oil is hot and makes a sizzling sound, reduce heat to medium and shallow-fry the gyoza-wrapped sausages! The key is to place them seam-side down! You can tell from the photo, right!?.
  10. Let them cook for 2 minutes until golden brown! Flip and fry them for another 2 minutes!.
  11. Cut them diagonally in half and serve them on a plate and enjoy!.
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