Recipe: Yummy Instant Pot – Moroccan Soup with Chickpeas and split red peas

Instant Pot – Moroccan Soup with Chickpeas and split red peas.

Instant Pot - Moroccan Soup with Chickpeas and split red peas You can cook Instant Pot – Moroccan Soup with Chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Instant Pot – Moroccan Soup with Chickpeas and split red peas

  1. It’s 2 tbsp of olive oil.
  2. Prepare 1 cup of diced onions.
  3. Prepare 1 1/2 tsp of garlic powder.
  4. Prepare 2-3 tsp of Moroccan spice.
  5. You need 1/8 tsp of Cayenne.
  6. You need 1 can of chopped tomatoes.
  7. You need 1 of carrot sliced.
  8. Prepare 1/2 cup of sliced mushrooms optional.
  9. It’s 1 of celery sliced.
  10. Prepare 1 cup of sliced pork.
  11. It’s 1 cup of Chickpeas.
  12. It’s 1 cup of Split red lentils.
  13. It’s 1/2 cup of quinoa.
  14. Prepare 6 cups of chicken stock.

Instant Pot – Moroccan Soup with Chickpeas and split red peas instructions

  1. In an electric pressure cooker press saute add oil, bring to hot.
  2. Add diced onions, carrots, celery. Cook for about 3 minutes..
  3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated).
  4. Add the chicken stock, respect the 1/2 pot line..
  5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy.

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