Recipe for Independence Day Celebration: Perfect Traditional Red Blue White Stripes TasteFish Tacos With Pineapple Slaw

Fish Tacos With Pineapple Slaw.

You can have Fish Tacos With Pineapple Slaw using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fish Tacos With Pineapple Slaw

  1. Prepare 2 cup of Coleslaw mix.
  2. Prepare 1 cup of Fresh pineapple pieces.
  3. It’s 3 tbsp of Diced red bell pepper.
  4. You need 1 medium of Green onion (sliced).
  5. Prepare 3 tbsp of Plain Greek yogurt.
  6. You need 3/4 tsp of Salt.
  7. You need 2 1/4 tsp of Sir racha hot chili sauce.
  8. Prepare 2 tbsp of Olive oil.
  9. Prepare 2 tsp of Chili powder.
  10. You need 2 of Frozen mahimahi fillets, thawed (12 oz each).
  11. Prepare 12 of Flour/corn tortilla.
  12. Prepare 1 small of Lemon ( cut into 8 wedges).

Fish Tacos With Pineapple Slaw step by step

  1. Grease grill rack, preheat grill to medium-high heat for direct cooking..
  2. For pineapple slaw, in a medium bowl, combine coleslaw mix, pineapple, red pepper, onion, yogurt, 1/4 teaspoon salt and 1/4 teaspoon sriracha sauce; set aside..
  3. In a medium bowl, combine olive oil, chili powder, and remaining 1/2 teaspoon salt; dip both sides of each fish fillet in oil mixture to coat. Place fish skin-sides down on grill rack. Grill, covered, without turning for 6 to 8 minutes or until fish flakes easily with a fork. Transfer to a plate; keep warm..
  4. Grill tortillas about 20 seconds per side or until warm and slightly grill-marked. Break fish into bite size pieces; sprinkle with remaining 2 teaspoons sriracha sauce and squeeze juice from two lemon wedges over fish. Divide fish and slaw among tortillas. Serve with remaining lemon wedges for squeezing over tacos..

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