Recipe: Perfect Pork Knuckle In Sweet Black Vineger And Ginger

Pork Knuckle In Sweet Black Vineger And Ginger.

Pork Knuckle In Sweet Black Vineger And Ginger You can have Pork Knuckle In Sweet Black Vineger And Ginger using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pork Knuckle In Sweet Black Vineger And Ginger

  1. It’s 1 1/2 cup of mash old ginger.
  2. Prepare 1 of bulb of garlic whole.
  3. Prepare 1 1/4 kg of ham hock /pork knuckle.
  4. Prepare 1 of small bottle of essence of chicken (optional).
  5. You need of sweet black vineger.
  6. You need 1 liter of spiced black vineger.
  7. You need 3 tbsp of brown sugar.
  8. Prepare 3 tbsp of light soy sauce.
  9. It’s 4 tbsp of dark soy sauce.

Pork Knuckle In Sweet Black Vineger And Ginger instructions

  1. Saute mash ginger and garlic clove with ham hock / pork knuckle and clove,cinnamon stick with star anise then add extra 1bottle of essence of chicken (optional).
  2. Put all ingredient into a preasure cooker then add in the spiced black vineger with brown sugar, dark soy sauce and light soy sauce and mix well then cook on high for 40 minute, best serve with white rice.
  3. I used spiced black vineger but its (OPTIONAL) If using sweeten black vineger just omit the brown sugar.
  4. Below are few ham hock /pork knuckle recipe,i am glad to share with you https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew https://cookpad.com/us/recipes/340161-black-pepper-pork-with-onion-stew https://cookpad.com/us/recipes/352565-mustard-green-and-ham-hock-stew.
  5. Remake this during this CNY, Glad to share a Photoshot with you guys, GONG XI FA CAI, HAPPY ROOSTER YEAR 2017.
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